Product Description
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread or dressed up on your favourite artisanal cracker.
The Nibbl. Bite
Try serving with crumbled crushed pistachios on a sweet cracker or a broken waffle cone - contrasting textures brings out the best from this Italian favourite.
Included In These Boxes
Sweet Treats
The Socializer Sweet
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid.
Nutritional Facts Table
Tasting Profile
Cheese: Ricotta
Ricotta means “cooked twice” in Italian, and this versatile, delicate tasting soft cheese is wonderful, both hot or cold. Mild and creamy, try on toasted bread.
Flavour Profile: Mild
For newcomers to the world of cheese, Mild styles offer delicate, often subtle flavours and aromas that are easygoing on the palate and dominated by creamy notes.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
Depending on your postal code, our deliveries are shipped via third-party carriers, either in a refrigerated vehicle or non-refrigerated vehicle packed with ice-packs.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Orders under
$65 will be charged a $15 (flat rate) delivery fee. The standard $15 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Orders under
$65 will be charged a $20 (flat rate) delivery fee. The standard $20 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
