Product Description
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread or dressed up on your favourite artisanal cracker.
The Nibbl. Bite
Try serving with crumbled crushed pistachios on a sweet cracker or a broken waffle cone - contrasting textures brings out the best from this Italian favourite.
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid.
Nutritional Facts Table
Tasting Profile
Cheese: Ricotta
Ricotta means “cooked twice” in Italian, and this versatile, delicate tasting soft cheese is wonderful, both hot or cold. Mild and creamy, try on toasted bread.
Flavour Profile: Mild
For newcomers to the world of cheese, Mild styles offer delicate, often subtle flavours and aromas that are easygoing on the palate and dominated by creamy notes.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $65.
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $20 standard delivery fee will be charged on orders under $65.
At this time, delivery is available to ON, QC, NB, PEI and NS provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
