Romano is similar to other hard ripened cheeses, but offers a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. Product from Italy.
Included in these bundles:
Ingredients: Unpasteurized Sheep's Milk, Salt, Rennet, Bacterial Culture, Inedible Rind.
For this simple bite all you need is a nice balsamic glaze and a ripe strawberry… oh and your fingers. Enjoy!
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.