Product Description
This stringy pear-shaped cheese is mild and buttery, with a delicious bouquet of smoked wood.
The Nibbl. Bite
Slice rounds of this tasty smoked cheese to use as your base for prosciutto, chili flakes and fresh lemon zest.
Included In These Boxes
Nutritional Information
Ingredients
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Natural Smoke Flavour, Natamycin.
Tasting Profile

Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.

Milk Type: Cow
This delicious cheese was made with cow’s milk.

Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
Depending on your postal code, our deliveries are shipped via third-party carriers, either in a refrigerated vehicle or non-refrigerated vehicle packed with ice-packs.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Orders under
$65 will be charged a $15 (flat rate) delivery fee. The standard $15 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Orders under
$65 will be charged a $20 (flat rate) delivery fee. The standard $20 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
Related Products
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.