Product Description
Chuck Hughes has developed this product to go with absolutely anything! Try it with any of our cheeses for an extra touch of flavour.
This product is produced in Quebec and is made from domestic and imported ingredients.
Included In These Boxes
Cheese & Charcuterie all'Italiana
Nibbl. Classic Pairings
The Luxe
Nutritional Information
Ingredients
Ingredients: Mixed Vegetables (sweet peppers, eggplant, cauliflower, celery, carrots, olives, cucumbers, onions, fennel, capers, green tomatoes), Canola Oil, Spices, Minced Dehydrated Garlic, Salt, Vinegar, Acetic Acid, Sulphites, Calcium Chloride.
* Allergens: Contains sulphites. Gluten-free.
Refrigerate after opening.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $20 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON, QC, NB, PEI and NS provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
