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FREE SHIPPING ON ORDERS OF $85 AND MORE

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Fantino & Mondello Charcuterie Trio

  • Size: 100 g
$8.50 CAD
Shipping available to ON, QC, NB, PEI and NS.

Product Description

Thin sliced and packed with flavour, this charcuterie trio composed with parmesan and black pepper salami, red wine salami and calabrese salami is gluten free and is perfect for your charcuterie board and other recipes.

Nutritional Information

Ingredients

PARMESAN & PEPPER SALAMI: Pork, Salt, Sugars (dextrose), Spice, Ascorbic acid, Spice extract, Dried garlic, Bacterial culture, Sodium nitrite. Glazed with: Parmesan cheese, Water, Pepper, Gelatin, Salt. RED WINE SALAMI: Pork, Red wine, Salt, Sugar, Milk powder, Spices, Sodium erythorbate, Garlic powder, Bacterial culture, Sodium nitrite. CALABRESE SALAMI: Pork, Salt, Spice, Sugars (dextrose), Spice extract, Ascorbic acid, Dried garlic, Bacterial culture, Sodium nitrite. Contains: Milk.

Shipping & Returns

All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.

Delivery days do not include Saturdays, Sundays, Mondays or holidays.

As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.

SHIPPING COSTS, TAXES, AND OTHER FEES

Ontario & Quebec Deliveries

Free shipping on orders $85 and over (after discounts and promo codes have been applied).

A $15 standard delivery fee will be charged on orders under $85.

New Brunswick, Prince Edward Island & Nova Scotia Deliveries

Free shipping on orders $85 and over (after discounts and promo codes have been applied).

A $20 standard delivery fee will be charged on orders under $85.

At this time, delivery is available to ON, QC, NB, PEI and NS provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!

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