Beautifully balanced, full-bodied, smooth yet crunchy with an intensely long lasting flavour. Typically matured for 20-24 months, our Vintage Cheddar may contain naturally occurring white calcium lactate crystals which are found in high quality aged cheddars.
Ingredients: Pasteurized Milk, Salt, Microbial Enzyme, Bacterial Culture.
Our favourite Vintage Cheddar sits beautifully alongside fresh raspberries, toasted almond slivers and a sweet red fruit spread to balance out this cheese’s memorably bold flavour. Serve on a Raincoast Crisps cracker.
Getting Behind the Rind
THE UK’S NO.1 CHEDDAR CHEESE
As Britain’s favourite Cheddar Cheese brand, Cathedral City continues the centuries old tradition of premium Cheddar Cheese production in the beautiful South West of England. The milk used to make this award-winning Cheddar is a result of the perpetually lush green pastures upon which the cows graze year round, and give this authentic English Cheddar it’s unbelievably creamy richness.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.