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Alexis de Portneuf Sir Laurier d’Arthabaska Cheese

  • Size: 170 g
  • Brie
    Brie
  • Mild
    Mild
  • Cow
    Cow
  • Domestic
    Domestic
$8.29 CAD

A pioneer in the category of soft surface ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth.

 

Included in these bundles:

Ace Pairings
Epic Board
You, Me and the Brie

Ingredients: Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture.

Wedge it up and serve on a Raincoast Crisps cracker dressed with maple, fig and date spread.

Getting Behind the Rind

CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND

It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.

Give Your Cheese Some Love

Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.

Learn More