Product Description
Semi-soft surface ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
The Nibbl. Bite
Take one Raincoast Crisps cracker. Add one generous slice of cheese. Place a toasted hazelnut on top. Sprinkle with maple sugar. C’est magnifique!
Nutritional Information
Ingredients
Pasteurized Goat’s Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, P. Candidum. Contains: Milk.
Nutritional Facts Table
Tasting Profile
Cheese: Goat
The inimitable tang and zip of fresh Goat Cheese is often the perfect addition to many popular recipes. It adds a savoury, memorable tasting note that isn’t easily replicated with other types of cheese.
Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.
Milk Type: Goat
This delicious cheese was made with goat’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
Depending on your postal code, our deliveries are shipped via third-party carriers, either in a refrigerated vehicle or non-refrigerated vehicle packed with ice-packs.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Orders under
$65 will be charged a $15 (flat rate) delivery fee. The standard $15 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Orders under
$65 will be charged a $20 (flat rate) delivery fee. The standard $20 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
