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Alexis de Portneuf Paillot de Chèvre Cheese

  • Size: 125 g
  • Goat
    Goat
  • Medium
    Medium
  • Goat
    Goat
  • Domestic
    Domestic
$7.48 CAD

Semi-soft surface ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.


Ingredients: Pasteurized Goat’s Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, P. Candidum. Contains: Milk.

Take one Raincoast Crisps cracker. Add one generous slice of cheese. Place a toasted hazelnut on top. Sprinkle with maple sugar. C’est magnifique!

Getting Behind the Rind

CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND

It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.

Give Your Cheese Some Love

Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.

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