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Alexis de Portneuf Le Bonaparte Cheese

  • Size: 500 g
  • Brie
    Brie
  • Mild
    Mild
  • Cow
    Cow
  • Domestic
    Domestic
$14.00 CAD
Soft surface ripened double cream Brie cheese with a remarkably supple ivory body.


Included in this bundle:

Best Bake That Brie

 

Ingredients: Pasteurized Milk, Modified Milk Ingredients, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum.

Melting this supple double cream Brie cheese on a slice of crusty bread brings out its subtle nuances. Add candied cranberries and a rosemary garnish to create something as pretty as it is tasty.

Getting Behind the Rind

CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND

It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.

Give Your Cheese Some Love

Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.

Learn More