Product Description
This ivory-coloured soft surface ripened cheese is delicately laced with blue-veins and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
The Nibbl. Bite
This beautiful soft blue cheese is simply sublime on crusty bread drizzled in honey.
Included In These Boxes
The Grand Nibblers
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum, Penicillium Roqueforti, Annatto.
Nutritional Facts Table
Tasting Profile
Cheese: Blue
Distinctive blue or green veins of edible mold give this popular cheese its name and add a uniquely strong taste that could only come from blue cheese.
Flavour Profile: Mild
For newcomers to the world of cheese, Mild styles offer delicate, often subtle flavours and aromas that are easygoing on the palate and dominated by creamy notes.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
Depending on your postal code, our deliveries are shipped via third-party carriers, either in a refrigerated vehicle or non-refrigerated vehicle packed with ice-packs.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Orders under
$65 will be charged a $15 (flat rate) delivery fee. The standard $15 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Orders under
$65 will be charged a $20 (flat rate) delivery fee. The standard $20 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
