Product Description
This triple cream soft surface ripened cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.
The Nibbl. Bite
Genovese pesto and prosciutto cotto charcuterie take this creamy number to the next level of yum.
Included In These Boxes
Ace Pairings
Cracker Me Happy
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum.
Nutritional Facts Table
Tasting Profile
Cheese: Brie
Brie often forms the centrepiece of any well-considered cheeseboard with its gorgeously bloomy white rind, and smooth, creamy body that gets tastier as it nears room temperature.
Flavour Profile: Mild
For newcomers to the world of cheese, Mild styles offer delicate, often subtle flavours and aromas that are easygoing on the palate and dominated by creamy notes.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
