Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, paired on a cheeseboard and in your favourite sandwich.
Included in this bundle:
Ingredients: Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Annatto, Natamycin.
An Italian classic bite - take a slice of Friulano, some charcuterie of your choice and serve on warmed baguette. Garnish with Paprika.
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.