Product Description
Winner in the category of hard goats' milk cheese at the 2023 World Cheese Awards, this aged firm ripened goat cheese has a tender texture with many small holes; smooth, delicate, with a taste of goat butter with no bitterness.
The Nibbl. Bite
Try whole walnut halves drizzled with balsamic to bring out the character of this beautifully aged classic. Cracker optional!
Nutritional Information
Ingredients
Pasteurized Goat's Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme. Contains: Milk.
Nutritional Facts Table
Tasting Profile
Cheese: Goat
The inimitable tang and zip of fresh Goat Cheese is often the perfect addition to many popular recipes. It adds a savoury, memorable tasting note that isn’t easily replicated with other types of cheese.
Flavour Profile: Strong
Cheeses considered Strong styles tend to be hard-pressed or blue-veined varieties and don’t mess around when it comes to big, memorable flavours; consider serving after dinner to keep those conversations going!
Milk Type: Goat
This delicious cheese was made with goat’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
