Typically matured for around 14 months, the carefully crafted Cathedral City Extra Old Cheddar delivers a lovely firm texture and rich yet creamy flavour with every bite. Great for everyday or to savour on special occasions.
Included in these bundles:
Ingredients: Pasteurized Milk, Salt, Microbial Enzyme, Bacterial Culture.
Try Cathedral City Extra Mature with charcuterie, like salami, wholegrain mustard and a simple water cracker for the perfect tangy mouthful of this crumbly classic.
Getting Behind the Rind
THE UK’S NO.1 CHEDDAR CHEESE
As Britain’s favourite Cheddar Cheese brand, Cathedral City continues the centuries old tradition of premium Cheddar Cheese production in the beautiful South West of England. The milk used to make this award-winning Cheddar is a result of the perpetually lush green pastures upon which the cows graze year round, and give this authentic English Cheddar it’s unbelievably creamy richness.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.