Crowned Best Cheese in the World at the 2009 World Cheese Awards, this vegetable ash-covered semi-soft surface ripened goat cheese with a marble-textured rind and a smooth ivory body, acidulous, semi-strong taste that becomes more pronounced with age.
Included in these bundles:
Ingredients: Pasteurized Goat's Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Vegetable Ash. Contains: Milk.
This eye-catching soft cheese is fantastic drizzled with forest honey on thinly sliced baguette rounds. Remember to expose the pretty rind!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.