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Alexis de Portneuf Le Calendos Cheese

  • Size: 125 g
  • Camembert
    Camembert
  • Medium
    Medium
  • Cow
    Cow
  • Domestic
    Domestic
$5.49 CAD

Double cream camembert cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.


Ingredients: Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum.

This wonderful camembert style cheese is delicious grilled or melted on crusty bread, topped with orange vodka chutney and fresh orange zest.

Getting Behind the Rind

CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND

It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.

Give Your Cheese Some Love

Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.

Learn More