Product Description
Romano is similar to other hard ripened cheeses, but offers a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. Product from Italy.
The Nibbl. Bite
For this simple bite all you need is a nice balsamic glaze and a ripe strawberry… oh and your fingers. Enjoy!
Nutritional Information
Ingredients
Unpasteurized Sheep's Milk, Salt, Rennet, Bacterial Culture, Inedible Rind.
Nutritional Facts Table
Tasting Profile
Cheese: Parmesan
Whether grated or shaved, Parmesan introduces a complex, fruity hazelnut taste that goes well in a myriad of dishes. Equally delicious on its own!
Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.
Milk Type: Sheep
This delicious cheese was made with sheep's milk.
Origin: Import
This cheese has been carefully sourced from our top picks from the world’s best cheesemakers - we know you’ll love these premium imported cheeses as much as we do.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
