Product Description
Crowned the BEST CANADIAN CHEESE at the 2023 World Cheese Awards, this soft, surface-ripened and washed-rind cheese is made from pasteurized milk and cream. Its moist and supple rind ripens from the outside in, and its runny ivory interior has a fresh buttery taste with hints of mushrooms. Its creamy texture melts in the mouth, culminating in a rustic note.
The Nibbl. Bite
Nothing sets this soft cheese off like fresh green grapes and multigrain bread. Simple yet superb.
Included In These Boxes
Nibbl. Taster
Nibbl. Ultimate Board
Cracker Me Happy
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture.
Nutritional Facts Table
Tasting Profile
Cheese: Washed Rind
Generally aged for longer to develop their rich stronger taste, Washed Rind cheeses come in all shapes and sizes and add colour and aroma to any good cheeseboard.
Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
