Product Description
This triple cream Brie cheese with blue veins is a smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between Brie and blue cheeses.
The Nibbl. Bite
Bring out the blue notes of this classy little number with bourbon infused chutney and preserved lemon peel on warmed sourdough.
Included In These Boxes
Nibbl. Taster
Nutritional Information
Ingredients
Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, P. Candidum, P. Roqueforti, Annatto.
Nutritional Facts Table
Tasting Profile
Cheese: Blue
Distinctive blue or green veins of edible mold give this popular cheese its name and add a uniquely strong taste that could only come from blue cheese.
Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.
Milk Type: Cow
This delicious cheese was made with cow’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
