Description du produit
Le fromage Caciocavallo fumé se caractérise par un arôme et une saveur de fumée de bois. Créé sous forme de poire, il est un fromage à pâte filée doux avec un goût de beurre.
Inclus dans ces boites:
L'Amore mio
Le grand formaggi
Fromages et charcuteries al'Italiana
Le Delizioso
Détails du produit
Ingrédients: Lait pasteurisé, Sel, Culture bactérienne, Enzyme microbien, Chlorure de calcium, Saveur naturelle de fumée, Natamycine.
La bouchée Nibbl.
Trancher des ronds de ce savoureux fromage fumé pour y déposer du prosciutto, des flocons de chili, et du zeste de citron.
Inclus Dans Ces Boites
Information nutritionnelle
Ingrédients
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Natural Smoke Flavour, Natamycin.
Profil de dégustation

Profil: Mi-fort
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.

Type de lait: Vache
This delicious cheese was made with cow’s milk.

Origine: Domestique
This cheese was proudly crafted right here in Canada.
Livraison Et Retours
All orders require a minimum of 2 business days to process before delivery.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
Depending on your postal code, our deliveries are shipped via third-party carriers, either in a refrigerated vehicle or non-refrigerated vehicle packed with ice-packs.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Orders under
$65 will be charged a $15 (flat rate) delivery fee. The standard $15 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Orders under
$65 will be charged a $20 (flat rate) delivery fee. The standard $20 delivery
fee is waived for orders $65 and over (after discounts and promo codes have
been applied).
Produits Connexes
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.