Description du produit
Le Romano au lait de brebis est similaire aux autres fromages à pâte dure, mais offre un goût plus salé et plus vif qui ajoute une saveur acidulée plaisante à une grande variété de repas. Sa couleur varie entre le blanc et le jaune paille. Produit d'Italie.
La bouchée Nibbl.
Pour cette bouchée simple, une glace balsamique et une fraise fraîche suffiront… ah, et vos doigts également! Bonne dégustation!
Information nutritionnelle
Ingrédients
Lait de brebis non pasteurisé, sel, présure, culture bactérienne, croûte non comestible.
Tableau Nutritionnel
Profil de dégustation
Fromage: Parmesan
Profil de saveur: Moyen
Type de lait: Brebis
Origine: Importé
Livraison Et Retours
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
