Fromage Sir Laurier d'Arthabaska Alexis de Portneuf
- Format: 170 g
Description du produit
Le Sir Laurier est le gagnant dans sa catégorie de fromages à pâte molle affiné en surface et à croûte lavée aux World Cheese Awards 2023. Il se distingue par sa croûte légèrement ridée et brillante, d'un rouge orangé plus ou moins soutenu selon le degré de maturation. Sa pâte onctueuse d'un beige clair, très souple lorsque le fromage est à point, dégage un arôme expansif et pénétrant, mais franc et bouqueté. Sa saveur relevée laisse une sensation de fondant dans la bouche.
La bouchée Nibbl.
Découper en triangles et servir sur un craquelin Raincoast Crisps, garni de chutney à l’érable avec figues et dattes.
Inclus Dans Ces Boites
Plateau épique
Accords de rêve
Information nutritionnelle
Ingrédients
Lait pasteurisé, crème pasteurisée, sel, chlorure de calcium, enzyme microbienne, culture bactérienne.
Tableau Nutritionnel
Profil de dégustation
Fromage: Brie
Profil de saveur: Moyen
Type de lait: Vache
Origine: Domestique
Livraison Et Retours
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
