Description du produit
Le fromage à pâte dure Bella Lodi est fabriqué de lait provenant de fermes soigneusement sélectionnées des alentours de Lodi, en Italie. Il a une saveur exclusive et une texture granuleuse. Il est vieilli pendant 16 mois et a une saveur de noix. Produit d'Italie.
La bouchée Nibbl.
Ce fromage à pâte ferme classique se sert râpé sur un simple craquelin avec votre charcuterie préférée. Ajoutez-y un filet d’huile d’olive de première qualité.
Inclus Dans Ces Boites
Fromages et charcuteries all'Italiana
Information nutritionnelle
Ingrédients
Lait non pasteurisé, sel, présure, lysozyme (œuf), culture bactérienne.
Tableau Nutritionnel
Profil de dégustation
Profil de saveur: Moyen
Type de lait: Vache
Origine: Importé
Livraison Et Retours
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
