Description du produit
Couronné le MEILLEUR FROMAGE CANADIEN aux World Cheese Awards 2023, Ce fromage à pâte molle, affiné en surface à croûte lavée, est fait de lait et de crème pasteurisés. Sa croûte humide et souple s’affine vers l’intérieur et sa pâte ivoire coulante possède un goût de beurre frais et des notes de champignons. Sa texture est fondante et longue en bouche, culminant sur une pointe rustique.
La bouchée Nibbl.
Rien de mieux pour faire briller ce fromage à pâte molle que des raisins verts frais et un pain multigrain. Simplement superbe.
Inclus Dans Ces Boites
Nibbl. un peu
Nibbl. à la folie
À craquer de joie
Information nutritionnelle
Ingrédients
Lait pasteurisé, crème pasteurisée, substances laitières modifiées, sel, chlorure de calcium, enzyme microbienne, culture bactérienne.
Tableau Nutritionnel
Profil de dégustation
Fromage: À croûte lavée
Profil de saveur: Moyen
Type de lait: Vache
Origine: Domestique
Livraison Et Retours
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $85 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $85.
At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
