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WELCOME TO NIBBL. DISCOVER THE WONDERFUL WORLD OF CHEESE.

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Tout Magasiner: Alexis de Portneuf

Fromage Bleubry Alexis de Portneuf

  • Format: 200 g
$12.00 CAD
Expédition disponible vers ON et QC.

Description du produit

Ce fromage Brie triple crème à pâte persillée est une version douce des Bleus, franc et fin, crémeux, équilibré en sel, issu du mariage entre Brie et semences de Bleu.

La bouchée Nibbl.

Faites briller le bleu de ce petit classique avec un chutney infusé de bourbon et de zeste de citron confit sur pain au levain chaud.

Inclus Dans Ces Boites

Information nutritionnelle

Ingrédients

Lait pasteurisé, crème pasteurisée, substances laitières modifiées, sel, chlorure de calcium, enzyme microbienne, culture bactérienne, P. Candidum, P. Roqueforti, rocou.

Tableau Nutritionnel

Fromage Bleubry Alexis de Portneuf  Tableau Nutritionnel

Profil de dégustation

Blue

Fromage: Bleu

Medium

Profil de saveur: Moyen

Cow

Type de lait: Vache

Domestic

Origine: Domestique

Livraison Et Retours

All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.

Delivery days do not include Saturdays, Sundays, Mondays or holidays.

As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.

SHIPPING COSTS, TAXES, AND OTHER FEES

Ontario & Quebec Deliveries

Free shipping on orders $85 and over (after discounts and promo codes have been applied).

A $15 standard delivery fee will be charged on orders under $85.

At this time, delivery is available to ON and QC provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!

Getting Behind the Rind

CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND

It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.

Give Your Cheese Some Love

Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.

Learn More