Ingredients: Pasteurized Sheep Milk, Pasteurized Goat Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Brine (water, salt). Contains: Milk.
This bite is great hot or cold - take a slice of baguette and lay Feta over pesto, with a sprinkle of toasted pine nuts on top.
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Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
