A rewarding and distinctively nutty firm cheese, which is surface ripened with a wonderfully edible washed rind. Made with a traditional method that produces an effervescent flavour, reminiscent of fruity cream and fresh cut apples. We think it’s the perfect pre or post dinner treat, pairing well with virtually any savoury accompaniment.
Ingredients: Pasteurized Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme.
For a deliciously nutty mouthful try this firm cheese thickly sliced on cranberry bread. Add toasted walnuts, maple bacon chutney and homemade bacon bits. Boom. You’re welcome!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.