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Fantino & Mondello Capicollo Charcuterie

$7.29 CAD

Charcuterie prepared with whole pork shoulder muscle, dry-cured and hand-rolled in black pepper, this tender, flavourful capicollo is slow-cooked according to Italian tradition.

 

 

Ingredients: Pork, Salt, Sugar, Spice, Sodium Erythorbate, Sodium Nitrite, Sodium Nitrate.

* Gluten Free

Keep refrigerated (≤ 4ºC)

A classic Italian bite - take a slice of Saputo Friulano cheese, a piece of capicollo charcuterie and serve on warmed baguette. Garnish with Paprika.

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