Ingredients: Pasteurized Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme.
Try rolling a slice of La Raclette alongside a rolled slice of your favourite charcuterie, like salami. Spike with a toothpick and garnish with paprika for colour.
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.