This semi-soft surface ripened goat cheese is created from lactic curds using entirely traditional production methods. Our favourite chèvre is balanced, flavourful and pleasantly tangy. You really can’t go wrong with this dependably crowd-pleasing goat cheese log.
Ingredients: Pasteurized Goat’s Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Penicillium Candidum. Contains: Milk.
A chèvre this good doesn’t need much to make your tastebuds happy. Take a slice of your favourite crusty bread, add a touch of apricot chutney and just a couple hot chilli flakes. Done.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.