Product Description
Vacherin is a firm cheese, surface ripened with a washed rind. It has a distinctive creamy, lightly tangy, tender taste. Its full aroma and fruity flavour are reminiscent of an apple on the verge of fermentation. Its washed rind gives it an orange-tinted exterior.
Product Details
Ingredients: Pasteurized Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme.
The Nibbl. Bite
If ever there was a cheese made for pickle and wholegrain mustard, this is it! Try melting on a baguette slice, keeping the rind on for colour and texture.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $65.
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $20 standard delivery fee will be charged on orders under $65.
At this time, delivery is available to ON, QC, NB, PEI and NS provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
