Ingredients: Raw Milk, Bacterial Culture, Salt, Lysozyme (egg), Rennet.
Coarsely cut pieces off the wedge and add lemon zest, basil and a good drizzle of honey on bread.
Getting Behind the Rind
THE TASTE OF TRADITION
A true pioneering name when it comes to fine Italian cheese-making in Canada, Saputo has been making their fine cheeses since 1954. Carrying on the traditional methods and attention to quality that has defined their reputation, Saputo continues to represent the ultimate expression of what authentic Italian Mediterranean cheese should and always will be - delicious!
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.