Product Description
Semi-soft surface ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
The Nibbl. Bite
Take one Raincoast Crisps cracker. Add one generous slice of cheese. Place a toasted hazelnut on top. Sprinkle with maple sugar. C’est magnifique!
Nutritional Information
Ingredients
Pasteurized Goat’s Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, P. Candidum. Contains: Milk.
Nutritional Facts Table
Tasting Profile
Cheese: Goat
The inimitable tang and zip of fresh Goat Cheese is often the perfect addition to many popular recipes. It adds a savoury, memorable tasting note that isn’t easily replicated with other types of cheese.
Flavour Profile: Medium
Most Medium cheeses offer a more pronounced and intense taste experience and broad appeal; rarely too strong or mild, cheeses in this category are very safe options for your next cheese tasting party.
Milk Type: Goat
This delicious cheese was made with goat’s milk.
Origin: Domestic
This cheese was proudly crafted right here in Canada.
Shipping & Returns
All orders require a minimum of 2 business days to process before delivery. Friendly advice from one cheese lover to another: if you order for a special occasion, please select a delivery date 24hrs prior to ensure you receive it in time.
Delivery days do not include Saturdays, Sundays, Mondays or holidays.
As we want you to enjoy the best Nibbl. delivery experience possible, please make sure you or someone else is present when the order arrives.
SHIPPING COSTS, TAXES, AND OTHER FEES
Ontario & Quebec Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $15 standard delivery fee will be charged on orders under $65.
New Brunswick, Prince Edward Island & Nova Scotia Deliveries
Free shipping on orders $65 and over (after discounts and promo codes have been applied).
A $20 standard delivery fee will be charged on orders under $65.
At this time, delivery is available to ON, QC, NB, PEI and NS provinces only, but we are working to share our cheese expertise in more provinces and territories in the future. Feel free to sign up to our newsletter and be the first to know when we expand!
Getting Behind the Rind
CHEESE IS OUR LIFE AND IT BEGINS ON THE LAND
It was here in Saint-Raymond de Portneuf in 1842 that young Alexis Cayer settled. The land was perfect for pasture and over the years his family became master cheesemakers. Today, their specialty cheeses win the world’s most prestigious awards. Yet they're still in the same village, because their passion is still rooted in the land.
Give Your Cheese Some Love
Getting the very best from your cheese is easy. From storage tips to cutting advice, you’ll find everything we know about keeping great cheese in superb condition for serving.
